![20220609-00[fulldata]-01.jpg](https://static.wixstatic.com/media/becfda_6c7830df47d24d6cb93eaea82992a67a~mv2.jpg/v1/fill/w_107,h_107,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20220609-00%5Bfulldata%5D-01.jpg)
![20220609-00[fulldata]-10.png](https://static.wixstatic.com/media/becfda_2b705634169042a58b7105729a752b25~mv2.png/v1/fill/w_233,h_90,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/20220609-00%5Bfulldata%5D-10.png)
MEI offer unique dishes
It is fun to cook by yourself, but if you would like to eat something unique to Kochi, then why don't you order some Kochi style dishes? MEI offters severel types of one big dishes. All dishes are required advance reservation. All dishes at the MEI are served on "Sawachi plates (ceramic plates)" instead of plastic containers from the viewpoint of environmental preservation.
Please reserve your desired Sawachi plate by the button "Party plate booking" below. The link will be sent to you after you reserve the accomodation as well. If you have any questions, please feel free to contact us through our official LINE.
Sawachi Cuisine
Sawachi cuisine
(by Yano fresh fish shop)
Sashimi & special food
12,000 yen for 4-5 servings
8,500 yen for 2-3 servings
Reservation: 2 days in advance (Closed on Monday)
*You can order only Sashimi or Special food plate.
In that case, 6,500yen for 4-5 servings and 4,500yen for 2-3 servings each.
Speaking of Kochi, this is it! Sawachi dish you want to eat once! But where to eat for tourists? how to order? You can reach Sawachi through MEI.
What is Sawachi? Sawachi cuisine does not refer to a specific dish, but rather to a style of cooking, and is a banquet dish that is lavishly arranged on a large plate with the blessings of the mountains and seas of Kochi Prefecture. It is a culture unique to Kochi citizens who love to invite people and have parties. The compatibility with Japanese sake is also perfect. It is a dish that you should try once during your stay.
Vegetable Garden Tamatebako Sawachi
Vegetable Garden Tamatebako Sawachi
12,000 yen for 4 servings
Reservations: 5 days prior to your stay
*We may not be able to accept reservations due to the chef's availability. We will confirm if it is possible after making a reservation.
Sawachi cuisine, made entirely from plant products, has been upgraded and reopened! The taste is so satisfying and delicious that it is hard to believe that it is made only with vegetable products! Not as moderately seasoned as vegetarian cuisine, but with a strong flavor and a satisfying texture. Yet, it is low in cholesterol and high in protein! The colorful field tamarind box is richly decorated with plenty of local vegetables. You can also enjoy "country sushi" unique to Kochi.
This is a dish that can only be enjoyed at our inn. Please try it!
Tosa Hachikin Chicken & Shimanto Chicken
Karaage Sawachi
Karaage Sawachi
6,000 yen for 4-5 servings
Reservation: 2 days in advance
*Karaage Sawachi is not available during shop's business trips. We will ask about your desired date and confirm if we can accommodate you.
A dish that pairs perfectly with beer, courtesy of local Akichan Karaage!
This Sawachi is made from Tosa Hachikin Jidori chicken and Shimanto Chicken, both brand-name chickens from Kochi Prefecture, which are rare and rarely available. Even though it is called "karaage," it is not the usual fried chicken, but a plate with a wide variety of fried chicken: chicken wings, chicken wing tulips, fried chicken skin, skewered gizzards, skewered breast meat, and more. It even comes with brown beans, perfect for a snack! Kids will also love this dish.